We offer meat sourced from animals that are
free to roam, local & organic wherever possible.
This traditional Irish butcher shop specializes in home-made sausages and burgers - they will even make some to a specific family recipe.
Heading up the operation is Head Butcher, Michiel Hutten who has over 30-years of butchery experience. Inside the store he serves prime cuts of meat and can order in specific meats.
South Avenue Butcher Dinner at Baldanza Café
Join us at Baldanza Cafe on Wednesday, October, 25th at 7:15pm and savor five delicious courses consisting of organic, grass fed meats sourced from local farms. Keely will be at hand to provide tasting notes and say a few words about the wine pairing.
$100 per person (including all wines)
To reserve a table call Baldanza on 203 966 4000 or book online HERE